Growth of the market
is dependent upon the growth of the cheese industry, with the key factor being
demand for cheese. Also, the cheese being the key ingredient for many cuisines
around the world, the projected growth factor is exponential.
The cheese
ingredients market is projected to grow at a double-digit CAGR from 2014 to
2025. It is driven by factors such as the increased demand for cheese due to
growth in the fast food industry. Furthermore, factors such as increasing
disposable income and rapid urbanization have also increased the demand for
cheese ingredients.
Among the ingredients
of cheese such as milk, cultures, enzymes, and additives, milk accounted for
the largest market share in 2014, followed by cultures, additive, and enzymes.
Enzymes are extensively used in regions where the demand for enzyme modified
cheese is greater due to the increased demand for healthy and nutritious cheese
products.
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The demand for
ingredients used in natural cheese market is mainly driven by the benefits
cheese offers; such as it is rich in proteins, vitamins, minerals, enzymes, and
healthy bacteria (probiotics). The demand for ingredients used for natural
cheese manufacturing is driven by increasing consumer awareness about the
health benefits associated with it.
The nutritional value
of cheese varies widely. Cottage cheese consists of 4% fat and 11% protein
while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses
are 36% fat and 7% protein.
Besides, cheese is a
rich source of calcium, protein, phosphorous, sodium, and saturated fat.
Nutritionally, cheese is essentially concentrated milk; it takes about 200
grams of milk to provide that much protein.
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