Cheese is a food
derived from milk that is produced in a wide range of flavors, textures, and
forms by coagulation of the milk protein Casein. Cheese powder is essentially
dehydrated cheese. Cheese powders are a substitute for hard cheese due to their
convenience in handling, shelf stability, and storage. Manufacturers get a
better value by using high flavored cheese that makes much more flavorful
cheese powder. Cheese powder can be marketed as reduced-fat or reduced-sodium
by using low-fat and low-salt cheese as the cheese ingredient. Cheese powder
has higher demand outside of the U.S., as countries with fewer dairy resources
develop western taste buds.
An average American
consumer eats around 23 pounds of cheese per year as per the New Yorker.
The cheese powder
market is expected to grow gradually from 2014 to 2025. The global cheese
powder market is segmented on the basis of types and application.
To request a
sample copy or view summary of this report, click the link below:
On the basis of
types, the global cheese powder market is classified into Cheddar, Parmesan,
American Cheese, Blue Cheese, Mozzarella, and others (creams & desserts,
processed meat & egg products, and side dishes). Cheddar cheese is the most
popular variety of cheese in the world. Cheddar is a firm-to-hard cheese with a
natural color of white to pale yellow. A coloring agent is often included in
the cheese milk; which produces cheddar with an orange color. The flavor of
cheddar cheese can range from mild to sharp depending on the duration of aging.
Cheddar cheese held the largest market share in 2015 due to increasing usage in
the convenience food and fast food market. Parmesan, Blue cheese is expected
hold the largest share during the forecast period; thanks to the saturation in
Cheddar cheese.
Cheese Powder
provides a unique combination of taste, functionality, and convenience, thereby
making it the obvious choice in virtually any food system. Cheese powder
consists of many applications in food market such as biscuits, savory snacks,
bakery, sauces, soups, dips and dressings, flavor and seasoning blends,
processed cheese, etc. The ready meals segment is expected to grow at the
highest CGAR with the largest market during the forecast period.
See More
Reports of This Category:
About
Grand View Research:
Grand View Research, Inc. is a U.S.
based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides syndicated
research reports, customized research reports, and consulting services. To help
clients make informed business decisions, we offer market intelligence studies
ensuring relevant and fact-based research across a range of industries, from
technology to chemicals, materials and healthcare.
Contact:
Sherry James
Corporate Sales Specialist, USA
Grand View Research, Inc
Phone: 1-415-349-0058
Toll Free: 1-888-202-9519
Email: sales@grandviewresearch.com
No comments:
Post a Comment