Baking is a method of
cooking food that uses prolonged dry heat, normally in an oven, but also in hot
ashes, or on hot stones. Bakery equipment is necessary for the processing and
handling of bakery products. Demand for bread, from it being the choicest
bakery product across the globe, is rising at a sluggish rate in mature
markets, as consumers increasingly prefer packaged lunch food and healthy breakfast
options.
According to the
Processing and Packaging Machinery Association (England), the term “bakery
equipment” covers a large spectrum of equipment and includes ovens, mixers,
molders, bread slicers, depositors, dividers, doughnut equipment, and others.
The global bakery
industry is transforming at a rapid pace. This, in turn, is augmenting the
global bakery processing equipment market. The bakery processing equipment
market is projected to grow gradually by 2025 from 2014.
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The global bakery
processing equipment market is segmented on the basis of Equipment type,
Application, and region.
On the basis of
equipment type, the global bakery processing equipment market is classified
into Mixers, Ovens & proofers, Dividers, Sheeters & molders, and the
other bakery processing equipment (glazing machines, icing machines, enrobing
machines, depositors, greasers & sprayers, loaders & unloaders, and
conveyors). “Ovens and proofers bakery processing equipment”, among the other
equipment type, accounted for the largest market share in 2014. The “sheeters
& molders bakery processing equipment” have been projected to lead the
market in terms of value and is projected to grow gradually at a comparatively
higher CAGR with maximum shares. Small-scale players have adopted new product
development strategy for sheeters & molders to expand their businesses,
globally, by investing in the development of R&D sectors to create and
launch various new advanced products of this segment in the market.
On the basis of application,
the global bakery processing equipment market is classified into Bread, cookies
& biscuits, cakes & pastries, pizza crusts, and the other bakery
products (croissants, donuts, and pretzels). Bread is the most widely used
application of bakery processing equipment product globally. In terms of value,
the market of bakery processing equipment for bread application accounted for
the largest share in 2014. The pizza crust application of bakery processing
equipment is expected to grow gradually at a comparatively higher CAGR due to
the increasing consumption of pizza as a preferred snack by customers
worldwide.
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