Black tea extract is
of course derived from the powdered leaves of black tea. These leaves in turn
come from a plant called Camellia Sinensis. This plant, the “tea plant,” is the
same one which gives green tea, oolong, white tea, and other forms. The
oxidization of the leaves from the sun gives them their black color. Black tea
however contains an abundance of compounds called theaflavins. Theaflavins,
like EGCG, fight free radicals and Black tea is used for improving mental
alertness as well as learning, memory and information processing skills. It is
also used for treating headache and low blood pressure, preventing heart
disease, including hardening of the arteries and heart attack. Black tea is
also full of healthy substances called polyphenols. Polyphenols are
antioxidants that can
help protect your cells from DNA damage.
Black tea extracts
market is expected to witness constant growth over the forecast period. the
factors responsible for the growth of market are, its wide applications in the
cosmetics and food additives industry, rising health conscious consumers,
increasing purchasing power, rise in per capita health expenditure. Moreover, presence
of natural ingredients in black tea extracts coupled with growing awareness
regarding its health benefits contributes significantly to its volume growth
over the forecast period of 2014 to 2025.
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The global black tea
extracts market is segmented on the basis of form, product type, applications.
On the basis of form, the global market is classified into liquid, encapsulated
and powder. Black tea can be purchased as pills, which include the powder form
of the extract, or as tinctures mixed with water and sometimes alcohol. Tea
powder is especially popular in Japan but has steadily spread into kitchens
around the world. These powders are not only convenient; they also allow home
cooks to experiment with using teas to flavor dishes from soups to desserts.
Worldly home cooks know that matcha tea powder has long been used in Japanese
tea ceremonies.
Liquid form of
extraction is achieved through brewing dry tea leaves by a solvent in
processing to ensure product quality and safety. Liquid tea concentrates retain
the flavor, aroma and taste of fresh brewed tea. On the basis of product type,
the global market is classified into hot water soluble and cold water soluble
extracts.
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