The global bakery
ingredients market is expected to rise at an exponential rate due to increased
in the urbanization coupled with steady increase in consumption of ready-to-eat
foods. The inclination toward health-oriented bakery products another major
factor contributing to market growth.
Bakery ingredients
are used in bakery products such as breads, cookies, biscuits, cakes, pizza,
tarts, pies, pastries, donuts, and frozen baked products. Bakery ingredients
have been used since ancient times and are of utmost important these days as
nothing can be baked without them.
The growth of the
bakery ingredients industry is primarily driven by factors such as
changing consumer preference toward consumptition of healthy products, growing
wealth, and augmented per capita spending on value added products, and
increasing penetration of products containing natural ingredients.
Predominantly bakery
ingredients improve the overall product quality, to save time and for
longevity. It is important that a good quality ingredient is used while baking
to retain its softness and taste.
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For example, in bread
making, yeast is an important ingredient whose gas produced should be kept
inside the dough for the better results. The Bakery ingredients are available
in wide variety and their preference may vary according to the regional demand.
Bakery Ingredients
have many advantages like easy to use, easy to mix, and are easily available.
The food processed
industry has led numerous possibilities for innovative product development in
the bakery ingredients market. These days dietary fiber has been added in many
food products to stabilize high fat food and emulsion and improve shelf life.
It imparts water holding capacity, gel formation, and oil holding capacity to
food products. Antioxidants are used in very small quantity to maintain the
fresh look, aroma, flavor, and taste of the baked goods.
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